The Simple Coffee Upgrade I Didn’t Know I Needed

[dunkinmenu]

For years, I just tossed ground coffee into my machine and called it a day. Then a friend told me to try adding a pinch of cinnamon to the grounds before brewing. Game-changer! It gives the coffee a warm, cozy flavor without extra sugar, and now my kitchen smells like a café every morning.


Have you ever tried a small twist that completely changed your coffee routine? I’d love to hear your favorites.

 

[froze]

If I want cinnamon I'll get a donut. I can't stand anything but black coffee with no sugar coffee, spices, or creamers. Even when making Turkish coffee, I don't want any of the traditional spices like Cardamom, cinnamon as you mentioned, nutmeg or clove, just straight up black.