imperialroasters
New member
Hello fellow coffee roasters... long time reader, first time poster.
As the title indicates, i am in the process of launching a coffee roasting business (which will be a sister company to another business that my partners own). I will be purchasing the Diedrich IR-5 and would like to install this roaster in my garage (complete with dedicated power and propane gas line) to hone my roasting skills as I begin selling bags of coffee both in small quantities online via our existing business' website, my new coffee roasting website, and local farmers markets (to a lesser extent).
Here are the following questions I am pondering. I'm trying to determine how long i can safely/effectively/legally operate my garage-based roasting business before I must adhere to zoning, inspections, and/or other city ordinances.
City/Town Zoning: Am i allowed to operate a roasting business with in my residential area?
Dept of Agriculture: What requirements or state inspections are required within my area?
Dept of Health: I don't see why this department would get involved since my roasting business is not preparing food where food borne illnesses might pose a concern - at least not in Virginia
Dept of Revenue: I will obtain the necessary business licenses and pay the appropriate sales taxes so this i have covered.
What am I leaving out?
Does anybody have specific knowledge regarding operating a home based coffee roasting business in VIRGINIA?
Should i be concerned with performing roasting operations inside of my garage where the environment, although very clean, is not exactly sterile.
I appreciate your help and feedback, and yes, i've read Chris Cockerell's informative post about his similar journey
As the title indicates, i am in the process of launching a coffee roasting business (which will be a sister company to another business that my partners own). I will be purchasing the Diedrich IR-5 and would like to install this roaster in my garage (complete with dedicated power and propane gas line) to hone my roasting skills as I begin selling bags of coffee both in small quantities online via our existing business' website, my new coffee roasting website, and local farmers markets (to a lesser extent).
Here are the following questions I am pondering. I'm trying to determine how long i can safely/effectively/legally operate my garage-based roasting business before I must adhere to zoning, inspections, and/or other city ordinances.
City/Town Zoning: Am i allowed to operate a roasting business with in my residential area?
Dept of Agriculture: What requirements or state inspections are required within my area?
Dept of Health: I don't see why this department would get involved since my roasting business is not preparing food where food borne illnesses might pose a concern - at least not in Virginia
Dept of Revenue: I will obtain the necessary business licenses and pay the appropriate sales taxes so this i have covered.
What am I leaving out?
Does anybody have specific knowledge regarding operating a home based coffee roasting business in VIRGINIA?
Should i be concerned with performing roasting operations inside of my garage where the environment, although very clean, is not exactly sterile.
I appreciate your help and feedback, and yes, i've read Chris Cockerell's informative post about his similar journey