benisyoung
New member
Hey Everyone,
My name is Ben Young. I am currently working in the US Air Force, but am hoping to get out in a year or two and start a coffee shop of my own soon (haven't figured out where). I worked as a barista at a coffee shop in high school and have just become more and more fascinated with coffee over the last few years. Last year I started home roasting on a Fresh Roast SR500, but I am hoping to purchase a better roaster soon.
I had a few questions that I was hoping someone could answer, but then if anyone has any advice I would love to hear it.
My questions:
1. Since I currently home roast on a little Fresh Roast SR500, how much time do you think I need to spend roasting on a "real" roaster before trying to sell/serve that coffee or use it for the future shop?
2. Would you recommend that I go to barista or roaster training before opening the business?
3. How much money do you need to start a coffee shop? How do you figure out how much you would need and how much you would charge for your drinks? If I don't have that much saved up ... how would you go about raising capital?
Again, if you have any suggestions or words of wisdom for starting a coffee company I would love to hear them. Thank you very much!
My name is Ben Young. I am currently working in the US Air Force, but am hoping to get out in a year or two and start a coffee shop of my own soon (haven't figured out where). I worked as a barista at a coffee shop in high school and have just become more and more fascinated with coffee over the last few years. Last year I started home roasting on a Fresh Roast SR500, but I am hoping to purchase a better roaster soon.
I had a few questions that I was hoping someone could answer, but then if anyone has any advice I would love to hear it.
My questions:
1. Since I currently home roast on a little Fresh Roast SR500, how much time do you think I need to spend roasting on a "real" roaster before trying to sell/serve that coffee or use it for the future shop?
2. Would you recommend that I go to barista or roaster training before opening the business?
3. How much money do you need to start a coffee shop? How do you figure out how much you would need and how much you would charge for your drinks? If I don't have that much saved up ... how would you go about raising capital?
Again, if you have any suggestions or words of wisdom for starting a coffee company I would love to hear them. Thank you very much!