sal930
New member
- Jan 13, 2014
- 15
- 0
Hi All,
I was wondering if any of you experienced roasters can recommend a roasting for beginners book? I'm not looking to master it overnight, but rather get a basic understand of how/why we do everything we do when roasting. For example, why we drop at a certain temp, why we keep the airflow the way it is, why we raise the temperature when we do, etc.
Any recommendations appreciated?
Thanks!
I was wondering if any of you experienced roasters can recommend a roasting for beginners book? I'm not looking to master it overnight, but rather get a basic understand of how/why we do everything we do when roasting. For example, why we drop at a certain temp, why we keep the airflow the way it is, why we raise the temperature when we do, etc.
Any recommendations appreciated?
Thanks!