BoldJava
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[FONT="]Join us on Friday, Feb 17th, 3p Central time, for a roaster panel discussion. Commercial roasters will discuss what they wish they had known when they started out roasting. Our panel will be:[/FONT]
[FONT="]• Tony Querio, Spyhouse Coffee, US Roaster Champion - 2016, Minneapolis, MN[/FONT]
[FONT="]• Joe Marocco, Dir of Ed, Cafe Imports and former commercial roaster and Midwest Barista Champ, Minneapolis, MN[/FONT]
[FONT="]• Micah Svejda, owner and head roaster, Bootstrap Coffee, St Paul, MN[/FONT]
[FONT="]• Ellen Swan, owner and roaster, Little Green Truck Roasters, Auburn, IA[/FONT]
[FONT="]• Dave Borton, head greens keeper and roasting trainer, Mill City Roasters, Minneapolis, MN[/FONT]
[FONT="]It promises to be one of our best segments ever. Please tune in (and it will be archived for the working among us):[/FONT]
[FONT="]Link here: [/FONT]http://www.youtube.com/watch?v=yKSys3LHsu0
[FONT="]• Tony Querio, Spyhouse Coffee, US Roaster Champion - 2016, Minneapolis, MN[/FONT]
[FONT="]• Joe Marocco, Dir of Ed, Cafe Imports and former commercial roaster and Midwest Barista Champ, Minneapolis, MN[/FONT]
[FONT="]• Micah Svejda, owner and head roaster, Bootstrap Coffee, St Paul, MN[/FONT]
[FONT="]• Ellen Swan, owner and roaster, Little Green Truck Roasters, Auburn, IA[/FONT]
[FONT="]• Dave Borton, head greens keeper and roasting trainer, Mill City Roasters, Minneapolis, MN[/FONT]
[FONT="]It promises to be one of our best segments ever. Please tune in (and it will be archived for the working among us):[/FONT]
[FONT="]Link here: [/FONT]http://www.youtube.com/watch?v=yKSys3LHsu0