BoldJava
New member
Joe Marrocco, Dir of Training and Ed at Cafe Imports, will begin presenting segments devoted to a deep dive on roasting techniques. He will focus on very narrow subjects for a deeper understanding of the science and principles behind his recommended roasting suggestions. We expect these to run about 25-30 minutes in length.
Joe discusses the "Drying Phase." Listen in. Lots to learn. Here you go: http://www.youtube.com/watch?v=U0AYlyYUG_Y
As a reminder, registration is open for our roasting competition.Great prizes, including a 500g North Sample Roaster. All the details are here: http://www.coffeeforums.com/forum/mill-city-roasters/15695-2nd-annual-focus-roast-roasting-competition.html
Joe discusses the "Drying Phase." Listen in. Lots to learn. Here you go: http://www.youtube.com/watch?v=U0AYlyYUG_Y
As a reminder, registration is open for our roasting competition.Great prizes, including a 500g North Sample Roaster. All the details are here: http://www.coffeeforums.com/forum/mill-city-roasters/15695-2nd-annual-focus-roast-roasting-competition.html
