Jasonmck
New member
Sorry for the clunky thread title.
I'm wondering if there is any reference books or sites for "typical" Bean characteristics. for example a chapter on South America and describing the basic flavours and types of beans.
I know there are a ton or this type of thing for Wine, scotch and even beer.
Thanks
Jason
I'm wondering if there is any reference books or sites for "typical" Bean characteristics. for example a chapter on South America and describing the basic flavours and types of beans.
I know there are a ton or this type of thing for Wine, scotch and even beer.
Thanks
Jason