aroaster83
New member
Best Brewing Technique?
I was having a discussion about the Chemex with a barista when another chimed in saying it was a horrid way to brew coffee. Uneven extraction, too much show and not enough taste, etc. Talk soon turned to the V60 being the bane of all evil in comparison as I sat there quietly sipping my press pot produced coffee in shame. Little to my surprise, the internet has an argument going on concerning what is a good way to brew vs. what is not. Perhaps this has been established, but I have yet to find the definitive Eureka moment, even with the new technology and standards out there today. So simply put:
Does anyone have any evidence, be it a refractometer or series of cuppings, proving one way dominates all? I'm interested in hearing about it if you've done some research.
Having asked that, I realize different brews yield different results with the same coffee. Sometimes I enjoy a gritty French Press with one coffee while others I would never dare put near it. Call me crazy but I'm a fan of if it tastes good and the customer smiles, you've done your job. What I am curious to know is, beyond the argument, is there conclusive proof of a brewer winner?
I was having a discussion about the Chemex with a barista when another chimed in saying it was a horrid way to brew coffee. Uneven extraction, too much show and not enough taste, etc. Talk soon turned to the V60 being the bane of all evil in comparison as I sat there quietly sipping my press pot produced coffee in shame. Little to my surprise, the internet has an argument going on concerning what is a good way to brew vs. what is not. Perhaps this has been established, but I have yet to find the definitive Eureka moment, even with the new technology and standards out there today. So simply put:
Does anyone have any evidence, be it a refractometer or series of cuppings, proving one way dominates all? I'm interested in hearing about it if you've done some research.
Having asked that, I realize different brews yield different results with the same coffee. Sometimes I enjoy a gritty French Press with one coffee while others I would never dare put near it. Call me crazy but I'm a fan of if it tastes good and the customer smiles, you've done your job. What I am curious to know is, beyond the argument, is there conclusive proof of a brewer winner?
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