Douwe_Egberts_fan
New member
I use an old-fashioned filter-type coffee maker, and once my coffee has been brewed and I've made my first cup, I put the rest in a 1-litre vacuum flask. I then pour my second and third cups from the vacuum flask. I do this instead of leaving the coffee out on the keep-warm plate, because I believe it stays fresh much longer this way. I'm just interested to know, how long does coffee stay at its optimum freshness for after its been brewed, if it's stored in an insulated vacuum flask? I'm asking because I'd like to know if I can leave my coffee in the flask for a few hours and then have my next fresh cup later in the day. Does it stay fresh longer if it's stored without the sugar and creamer added? I put the sugar and creamer in it before pouring it in the vacuum flask, rather than putting the sugar and creamer in each cup after pouring it from the vacuum flask, as it's less effort.