jeremy8810
New member
I'm looking into trying to pick up some more office coffee accounts for my roasting business. I have the small pre-portioned bags and labels for them. I'm just trying to figure out a pricing and plan package to approach office managers with.
Have any of you guys had any experience setting up these accounts in the past? What type of brewer do you typically supply or recommend for smaller offices (thinking in the range of 50-100)? What type of fee or premium on the coffee do you charge to stock sugars, creamers, filters, etc.?
Have any of you guys had any experience setting up these accounts in the past? What type of brewer do you typically supply or recommend for smaller offices (thinking in the range of 50-100)? What type of fee or premium on the coffee do you charge to stock sugars, creamers, filters, etc.?