dreamer
New member
I have 15 Kg Drum roasting machine, i have try several time roasting coffee bean and the coffee always come out uneven color especially the robusta. iknow robusta and arabica has different roasting technique. Can anyone share the roasting skills? Several general information will be appreciated:
Arabica and Robusta
1. Roasting Time?
2. First Crack Temp, Time and duration?
3. Second Crack Temp and Time?
4. Charge Temperature?
5. Airflow? when to open/close, high or low
6. The optimal ROR per minute?
Arabica and Robusta
1. Roasting Time?
2. First Crack Temp, Time and duration?
3. Second Crack Temp and Time?
4. Charge Temperature?
5. Airflow? when to open/close, high or low
6. The optimal ROR per minute?