dannytys
New member
Hello there,
So like the title reads I'm very new at using espresso machines... I just recently purchased a cheap small machine as I don't desire much from it and
also I expect it should be good enough for a beginner. I'm only looking to make enough for 2 shots of espresso to 4 shots of espresso, in hopes to eventually create a larger latte... Unfortunately I haven't made it that far due to quite a bit of difficulties. At this time I'm not looking to spend A TON of money on equipment. The type of machine I'm using is a Sunbeam 4-Cup Steam Espresso Maker (BVSBECM160-033) I checked the reviews before purchasing and quite a few people had posted that it's a decent machine and produces good espresso.
The issue that I'm having is once the espresso is finished, it smells and tastes burnt, bitter and almost like a plastic/rubber type of taste as well.
Also I noticed the machine starts producing steam when pulling the shot, which I don't think is normal. Every time I check the portafilter basket, the remaining grounds are black and burnt looking.
This is my process:
- I grind fresh beans finely
- Use cold filtered water (I fill the water to the 2 on the Glass Carafe) There's a mark for 2 and 4.
- I fill the basket so the grinds reach the 2 marking in the portafilter and tamp it down. (I may be putting the wrong amount of
grinds in as that only fills the basket half way. Not sure. The amount I put measures to about 2 tablespoons.)
I've tried tamping it down with quite some pressure and I've tried with little pressure. Same results, except with less pressure the coffee was more watery
yet still burnt and such.
When pulling the shots, the coffee is very dark at first, then turns slightly lighter. The crema is produced half way through, then the coffee continues, and finally the crema dissipates once finished.
If anyone has an idea as to what might be wrong, please share. Kind opinions and advice are welcome.
Thank you.
So like the title reads I'm very new at using espresso machines... I just recently purchased a cheap small machine as I don't desire much from it and
also I expect it should be good enough for a beginner. I'm only looking to make enough for 2 shots of espresso to 4 shots of espresso, in hopes to eventually create a larger latte... Unfortunately I haven't made it that far due to quite a bit of difficulties. At this time I'm not looking to spend A TON of money on equipment. The type of machine I'm using is a Sunbeam 4-Cup Steam Espresso Maker (BVSBECM160-033) I checked the reviews before purchasing and quite a few people had posted that it's a decent machine and produces good espresso.
The issue that I'm having is once the espresso is finished, it smells and tastes burnt, bitter and almost like a plastic/rubber type of taste as well.
Also I noticed the machine starts producing steam when pulling the shot, which I don't think is normal. Every time I check the portafilter basket, the remaining grounds are black and burnt looking.
This is my process:
- I grind fresh beans finely
- Use cold filtered water (I fill the water to the 2 on the Glass Carafe) There's a mark for 2 and 4.
- I fill the basket so the grinds reach the 2 marking in the portafilter and tamp it down. (I may be putting the wrong amount of
grinds in as that only fills the basket half way. Not sure. The amount I put measures to about 2 tablespoons.)
I've tried tamping it down with quite some pressure and I've tried with little pressure. Same results, except with less pressure the coffee was more watery
yet still burnt and such.
When pulling the shots, the coffee is very dark at first, then turns slightly lighter. The crema is produced half way through, then the coffee continues, and finally the crema dissipates once finished.
If anyone has an idea as to what might be wrong, please share. Kind opinions and advice are welcome.
Thank you.