hambyse
New member
I’ve been roasting in a gas grill. Cast iron. I have a rotisserie basket hooked up to a motor that turns about 1 second every minute.
I’ve tired different methods but the coffee keeps coming out tasting bad. It’s flat with a sour aftertaste.
I’ve tried playing around with the heat. The only way I can achieve a 15-20 minute roast time is the keep the heat around 550 for the entire roast. I want a dark roast so I drop about 30 seconds into the second crack.
I’m about ready to give up. There’s got to be something I’m not considering. Please help!
I’ve tired different methods but the coffee keeps coming out tasting bad. It’s flat with a sour aftertaste.
I’ve tried playing around with the heat. The only way I can achieve a 15-20 minute roast time is the keep the heat around 550 for the entire roast. I want a dark roast so I drop about 30 seconds into the second crack.
I’m about ready to give up. There’s got to be something I’m not considering. Please help!
