smitrock63
Member
Looking for sample roast curve for high density bean on Diedrich ir 7 roasting 10 lb batch? I’m having trouble with body in my roasts . Say a medium roast.
Looking for sample roast curve for high density bean on Diedrich ir 7 roasting 10 lb batch? Please.
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Musicphan
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How much time do you roast in the development stage (Maillard > 1st Crack)?
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smitrock63
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3-1/2 mins (approx)
Musicphan
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That's your issue... slow it down ... body is developed during that time.
The Effect of Roast Profile on Body — Hoos Coffee Consulting
Written for Fresh Cup Magazine: http://www.freshcup.com/the-effect-of-roast-profile-on-body/One of my friends always likes to talk about the body or mouthfeel of a coffee. In his mind, it is something that customers can easily identify, and I’m inclined to agree. We in the specialty industry tend to
hoos.coffee
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smitrock63
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How long do you spend? I'm working on controlling the ROR to extend this with some success, and I will say my roasts are getting better.That's your issue... slow it down ... body is developed during that time.
The Effect of Roast Profile on Body — Hoos Coffee Consulting
Written for Fresh Cup Magazine: http://www.freshcup.com/the-effect-of-roast-profile-on-body/One of my friends always likes to talk about the body or mouthfeel of a coffee. In his mind, it is something that customers can easily identify, and I’m inclined to agree. We in the specialty industry tend to
