Latte Art

The consistency of your milk and foam aren't where it should be for latte art. I often see baristas swirling the milk and banging it on the counter. Apparently the banging gets rid of large bubbles. Those are the enemy of latte art. I have never been able to get my milk and foam to the right consistency because I use a manual frother. I've tried experimenting with different froth times but still no luck. I've decided I probably won't ever get there but I'm ok with that since I drink my coffee for the flavor, not how it looks before I drink it.
 
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