akanabara
New member
ndonesia Specialty Coffee, is specialized to the beans of the best flavor which are produced in special microclimates, having quality in the taste superiority with an unique composition, balanced with selected coffee beans, coming from the exotic Islands of Indonesia, world’s largest regional producer.
Now, I want to introduce our "Kopi Luwak blend"
The perfection is mixed in one with refreshing flavor and taste, and the combination of finest coffee beans are selected becoming the charmer of perfectness in taste.
Luwak Blend coffee contains 5% Luwak coffee and 95% the best Arabica, made high taste in pampering the lovers with hints of caramel or chocolate, which is the completeness of in his choice.
We also serve to many coffee shop and hotel. with our experience in coffee exporter, we can send to all of you in the world..
Now, I want to introduce our "Kopi Luwak blend"
The perfection is mixed in one with refreshing flavor and taste, and the combination of finest coffee beans are selected becoming the charmer of perfectness in taste.
Luwak Blend coffee contains 5% Luwak coffee and 95% the best Arabica, made high taste in pampering the lovers with hints of caramel or chocolate, which is the completeness of in his choice.
We also serve to many coffee shop and hotel. with our experience in coffee exporter, we can send to all of you in the world..
| Characteristics: | ||
| Fragrance / aroma | : | Fresh nutty, and almont |
| Flavor | : | Herbal & fresh spicy |
| Acidity | : | Medium soft |
| Body | : | Full Body |
| Description scheme : | ||
| Time from flowers to be a berry | : | 9 month |
| Production (kg / year) | : | 500 kgs |
| Optimal temperature | : | 13 to 28 Degrees Celcius |
| Optimal rainfall | : | 100 to 3000 mm |
| Altitude | : | 1100 to 1300 from sea level (asl) |
| Soil types | : | Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants |
| Country of orgin | : | Indonesia |
| Production areas | : | Aceh : Takengon, Bener Meriah, Ungkup Sambul, Sukarame, Bias, Jagung, Sabun, Pondok kayu. |
| Caffeine content | : | 0.8 to 1.4 % |
| Form of seeds | : | Flat with a clear midline |
| Character stew | : | Acid & chocolate |
| Method of harvest | : | Mechanical and hand pick |
| Processing method | : | Nature - semi wash |
| Specification : | ||
| Screen size | : | 15 -20 |
| Moisture | : | max 13 % |
| Triage | : | max 8 % |
| Defect value | : | 6-8 |
