Bradleysteenkamp
New member
Hello,
We are in the process of deciding on a roaster to replace our current 15kg Ozturk. We want something more advanced with much better control over airflow, burner and with a profiling system.
I know Probat 12 is a good option but we are also considering the Giesen 15 and the Joper 15. One obvious benefit is that Joper and Giesen claim to be able to roast a full 15kg batch in 15min while the probat is designed to do 12kg green batches.
I know a few roasters in the UK with Giesen machines and as far as I know all are happy with them. One downside seems to be a rather clunky looking roast profile software while the Probat and Giesen software looks much more user friendly.
So, anyone got any opinions to share on the Joper?
We are in the process of deciding on a roaster to replace our current 15kg Ozturk. We want something more advanced with much better control over airflow, burner and with a profiling system.
I know Probat 12 is a good option but we are also considering the Giesen 15 and the Joper 15. One obvious benefit is that Joper and Giesen claim to be able to roast a full 15kg batch in 15min while the probat is designed to do 12kg green batches.
I know a few roasters in the UK with Giesen machines and as far as I know all are happy with them. One downside seems to be a rather clunky looking roast profile software while the Probat and Giesen software looks much more user friendly.
So, anyone got any opinions to share on the Joper?