Jettore
New member
Quick back story, over the past couple months I have started a small roasting company and have been doing well selling at Farmers Markets and special events in the town I operate in. I also have 1 retail store that sells my product that does ok. I have started to try and market to restaurants and cafes and have been finding it difficult. I either find they already have a coffee contract or if they are new they don't have equipment and want us to provide it. At the moment the size of my operation will not allow me to purchase equipment just to get the business unless I get a percentage of the actual coffee sales. Is it uncommon to have a percentage of sales of brewed coffee in the deal, or is this a standard procedure. If this is standard do we actually provide the coffee for free also and just work off the percentage.
I appreciate any help on insight into this.
Thanks
I appreciate any help on insight into this.
Thanks