Recipe....
In the U.K. there is no hard and fast recipe for extraction methods, apart from espresso based drinks...4:1 (7g/28ml shot)
We usually recommend 12:1 French Press (80g per Litre)
1oz-30g per pint/ 568ml Drip.
Hope this isn't too far off the mark....but l guess it's different where ever you are??
:-D :-D :-D