How can someone remove 95% of the acid in cold brewed coffee

[juliareyes]

how can someone remove like 95% of the acid in coffee like cold brew but even better? toddycoffee.com i believe says that it can only remove like 67% approximately but how can i remove way more acid than that? would anyone happen to know by any chance? cold brew lovers im all ears............

 

[PinkRose]

When you cold brew coffee, there is less acid.

It would make sense that if you use a low acid ground coffee when you're brewing the cold-brewed coffee, you'd end up with less acid in the coffee. I'm not sure if you'd reach the 95% goal that you're looking for, but you will get closer to it.

Here is a website that explains a lot about low acid coffees. If you scroll down the page, you'll see a list of low acid coffees that you may want to try.

https://howtotreatheartburn.com/low-acid-coffee/

~ Rose

 

[knoble]

When you cold brew coffee, there is less acid.

It would make sense that if you use a low acid ground coffee when you're brewing the cold-brewed coffee, you'd end up with less acid in the coffee. I'm not sure if you'd reach the 95% goal that you're looking for, but you will get closer to it.

Here is a website that explains a lot about low acid coffees. If you scroll down the page, you'll see a list of low acid coffees that you may want to try.

https://howtotreatheartburn.com/low-acid-coffee/

~ Rose

This makes sense, and also very helpful for those who likes drinking coffee but stopped because of acid.