CoffeeHD
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A barista recently informed me that an Americano is called an "Americano" because Americans typically weren't "tough enough" to drink straight shots of espresso like Europeans. Anybody know if there's any fact to this?
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Have heard that "Americano" was created in Europe to ridicule the perception that Americans prefer weaker coffee but who really knows if this is true or not?
After all, a well-made "Americano" has the subtle aroma of Espresso, lighter body and less bitterness. It is a delicious and very popular drink.