marlene123
New member
Ok, so my mom, who is on a tight budget will not stray from her need for what she believes is the perfect cup of coffee. Here are some facts: It has to be Maxwell House or Hills Bros ground coffee. She believes the only way to get it just perfect for her is 128 grams of coffee, which as I was taught when I moved in here temporarily, is enough until you can just barely see the white top of the coffee filter (I did this and then weighed it dry on my small precision kitchen scale). The decanter is to be filled with exactly 5 cups of water, which after evaporation during brewing, nets about 3.25-3.5 cups of liquid coffee. She has the basic Mr. Coffee 12 cup automatic drip maker. After that she mixes it in a standard cup with half coffee and half (half and half cream). She calls this "Boston Style".
Not being a coffee drinker myself, just your average very intelligent alcoholic, I told her when I saw her go through her first 2 (1lb 8oz) cans of Hills Bros. coffee in a week that there had to be a more logical way. The problem is that she barely has enough money to live on and cant bear to see me 'experiment' with her precious commodity. Yet, it is so strong, she usually has to reheat it in the mocrowave 4-6 times before she can finish her cup. And, she ONLY has one cup! She pours the rest in the decanter away everyday.
So, can someone on here confirm if what I think is most logical? If she simply uses half the grounds (64 grams) and half the water (2.5 cups), it HAS to equate to the same taste and strength. Also netting her nearly no waste, and stretching her monthly usage from 8 cans of coffee to 4?
Does this make any sense? Any thoughts (other than shes crazy)???
Thanks!
Tony
Not being a coffee drinker myself, just your average very intelligent alcoholic, I told her when I saw her go through her first 2 (1lb 8oz) cans of Hills Bros. coffee in a week that there had to be a more logical way. The problem is that she barely has enough money to live on and cant bear to see me 'experiment' with her precious commodity. Yet, it is so strong, she usually has to reheat it in the mocrowave 4-6 times before she can finish her cup. And, she ONLY has one cup! She pours the rest in the decanter away everyday.
So, can someone on here confirm if what I think is most logical? If she simply uses half the grounds (64 grams) and half the water (2.5 cups), it HAS to equate to the same taste and strength. Also netting her nearly no waste, and stretching her monthly usage from 8 cans of coffee to 4?
Does this make any sense? Any thoughts (other than shes crazy)???
Thanks!
Tony