Sam_Bman
New member
I purchased a Ambex YM-2 roaster. I am roasting the heck out of beans, and having a blast doing so, and I actually am selling the occasional pound or two. What I am looking for is a conversation with somebody who understands the theory behind my roaster. I have questions: what is the path of the airflow; what is that stupid switch on my control panel that says manual but doesn't seen to do squat; can I run the cooling table airflow at the same time I roast; if I shut down the roaster immediately after I dump, will it cause the drum to warp; at what ambient humidity can a person bend a cracker. Before anyone gets too excited, I do not want to buy anything, I am not interested in any seminars, and I don't need any chinese viagra.
Thanks, Sam
Thanks, Sam