LBBeans
New member
If I'm sealing foil-lined kraft bags or just regular foil bags what kind of heat sealer do I need? It seems to me that the wire strip impulse sealers don't create a wide enough seal so I'm thinking about a foot operated, direct heat with some kind of crimping or waffle jaw. A continuous band sealer would be nice but they are a bit out of my price range at the moment. Any help would be appreciated. Thanks.