Grawly
New member
HI, I am from New Zealand, I like coffee so much that I am now a 'real espresso drinker', but inexperienced as I haven't been around to taste varieties of single origins yet..had a few blends but they're safe "house blends"....RME you know what I mean, taste good for most ppl but not the fussiest, knowledgeable connoisseurs (are they really that hard to please??!?). So since after a few months, say 10 months or so I decided to become a new owner of an [FONT="]ECM Venezanio S1, and looking around for a grinder to go with it.
Never had a machine before let alone an E61 type!
This is exciting time for me, and I plan to get a bottomless Portafilter to have cleaner pour (and it looks better).
I was a member of Coffeesnobs , and indeed they were snobs, they booted me out for asking too many questions.
Well, I'm moving on, forget the snobs!!
Hope we'd have good discussions in time. I am profoundly deaf all my life, so deaf that I shouldn't be talking nor to know much English!, but I like to prove them wrong...
I am post -graduate student, embarking on to carry out on a Thesis for a Masters, in the next couple years. Umeployed but definitely occupied and i don't like to get bored.
Well, that's enough from me, and hope you'd all be inclusive of me, onto the journey into the espresso world.
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Thanks for reading my introduction,
Kind Regards,
Grawly
Never had a machine before let alone an E61 type!
This is exciting time for me, and I plan to get a bottomless Portafilter to have cleaner pour (and it looks better).
I was a member of Coffeesnobs , and indeed they were snobs, they booted me out for asking too many questions.
Well, I'm moving on, forget the snobs!!
Hope we'd have good discussions in time. I am profoundly deaf all my life, so deaf that I shouldn't be talking nor to know much English!, but I like to prove them wrong...
I am post -graduate student, embarking on to carry out on a Thesis for a Masters, in the next couple years. Umeployed but definitely occupied and i don't like to get bored.
Well, that's enough from me, and hope you'd all be inclusive of me, onto the journey into the espresso world.
[/FONT]
Thanks for reading my introduction,
Kind Regards,
Grawly