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rolliedorsi

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Apr 4, 2021
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Coffee roaster from Connecticut, Started out with cast iron pan, then moved to a whirly-pop, then a Behmor 1600 and now running a small local coffee roasting company here in Connecticut with a 1k machine. I am trying to become the best I can be at learning about the coffee world and roasting coffee. I appreciate all help, advice and information.
 
Welcome! There are loads of roasters on here! I roast in South Florida on a 2002 Ambex 60 kilo. Let's see some pics of your set up.
 
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