Coffeesource
New member
- Mar 11, 2015
- 4
- 0
I'm building out a specialty coffee shop with a 6 kilo roaster. We've submitted plans, and the health department is requiring us to install a hand sink next to the roaster. I've never seen this before, and I'm trying to make a case that we don't need one, since it will cost thousands to plumb and install. Any thoughts on making the case?