BaddDadd
New member
My brewing method is somewhat of a hybrid turkish/french press. Heat the water to 200F in a Walmart stove top kettle. Grind the beans and stir into the kettle let stand 4 min. The kettle surprisingly holds the water temp very well. After 4 min, pour the contents into a french press and press. Pour the contents then through a reusable gold filter into a carafe. Makes very good and smooth coffee in my opinion.
The problem is so much equipment. What I would like to do is have an electric french press where I can control the temperature and eliminate the kettle or find an electric kettle with straight sides that I can run a plunger down. I have a friend that can make a plunger fit the kettle.
I tried just using a french press but I don't like losing control of the temperature and it is insulated. A few years ago I saw a couple manufacturers made an electric press but no longer make them.
Anyone have any ideas on how to streamline the method?
Thanks for the input.
The problem is so much equipment. What I would like to do is have an electric french press where I can control the temperature and eliminate the kettle or find an electric kettle with straight sides that I can run a plunger down. I have a friend that can make a plunger fit the kettle.
I tried just using a french press but I don't like losing control of the temperature and it is insulated. A few years ago I saw a couple manufacturers made an electric press but no longer make them.
Anyone have any ideas on how to streamline the method?
Thanks for the input.