jrojas576
New member
Update: So as it turns out I would have to either settle for a bad location or take on many loans and a partner with majority control which is not what I want. The cost adds up real quick and new difficulties come out in every corner. I have opted out for starting small and I am now roasting 25lb a day and have my first event this weekend in Long Beach, CA. I will be pouring coffee, selling whole bean coffee, and looking for wholesale accounts in a cigar lounge with high traffic. I will be serving the following coffees:
Costa Rica Las Lajas
Brazil Volcano Thera
Guatemala Finca La Cepresada
Mexican organic Decaf
I will be serving only 12oz cups either pour over or aeropress. I only have one grinder available for this weekend and I plan on clearing the grinder with a couple grams of coffee everytime I switch between coffees do you guys think this will be a really big issue? Should I look for at least 1-2 more?
Any tips? What else should I bring?
Thank you guys!
Costa Rica Las Lajas
Brazil Volcano Thera
Guatemala Finca La Cepresada
Mexican organic Decaf
I will be serving only 12oz cups either pour over or aeropress. I only have one grinder available for this weekend and I plan on clearing the grinder with a couple grams of coffee everytime I switch between coffees do you guys think this will be a really big issue? Should I look for at least 1-2 more?
Any tips? What else should I bring?
Thank you guys!