psycho supreme
New member
I made my first affogato and my first romano today.
The affogato was very rich and was fun to make and eat.
It adds a sweet, rich flavor for those who find espresso a little overwhelming (not me haha). But all the same, it was great.
The romano, to my surprise, was actually great too. I mean, who would think a little lemon zest with a ristretto pulled over the top could be good.
- Matt
The affogato was very rich and was fun to make and eat.
It adds a sweet, rich flavor for those who find espresso a little overwhelming (not me haha). But all the same, it was great.
The romano, to my surprise, was actually great too. I mean, who would think a little lemon zest with a ristretto pulled over the top could be good.
- Matt
