soccerman1435
New member
We bought Starbucks' Caffe Verona (which is pretty damn good, I must add), ground the beans, and extracted the caffeine from the liquid coffee using dichloromethane, a common extraction solvent in the Organic Chemistry Lab.
Check out my video: youtube.com/watch?v=Hi3IkZBnezE
(shameless promotion, I know...)
Check out my video: youtube.com/watch?v=Hi3IkZBnezE
(shameless promotion, I know...)