KLcoffeeaddict
New member
| Hello, everyone I'm looking at setting up a cafe and I love the lever machine looks and appeal however I have yet to have any experience with a lever machine. I've worked with a Rocket Linea Professionale, LaMarzocco Linea EE & GB5 and Nuova Simonelli Aurelia 2 which are all semis. I am curious if the steaming/frothing parts are the same for lever and semis? Can someone share their experience of using a commercial lever at a low-mid sized cafe (10-20 customer per hour)? Do lever machines has HX & DB setup? |
