BoldJava
New member
This week, we tackled blending. It is not as simple as dumping the nubs of leftover greens together.
Joe Marrocco, Dir of Ed, Cafe Imports, helped us take a look at blending this week. Find out why, when, and how. Joe breaks it down into simple steps and shows how to set up a cupping table for blending. Have a look-see. We archive our livestreams. https://millcityroasters.com/coffee-of-the-month/
Preceding the blending section, Joe roasts our featured Coffee of the Month, a Burundi cooperatively farmed washed green. https://millcityroasters.com/shop/green-coffee/africa-and-yemen/burundi-kiryama/
Dave Borton
BoldJava
Mill City Roasters
Minneapolis, MN
Joe Marrocco, Dir of Ed, Cafe Imports, helped us take a look at blending this week. Find out why, when, and how. Joe breaks it down into simple steps and shows how to set up a cupping table for blending. Have a look-see. We archive our livestreams. https://millcityroasters.com/coffee-of-the-month/
Preceding the blending section, Joe roasts our featured Coffee of the Month, a Burundi cooperatively farmed washed green. https://millcityroasters.com/shop/green-coffee/africa-and-yemen/burundi-kiryama/
Dave Borton
BoldJava
Mill City Roasters
Minneapolis, MN
