NorthSouth
Member
A while back, I suffered an outage of my electricity service while near the end of a roast.
I was very lucky not to have a fire and I suffered no damage to my roaster :razz:
I still have no way to rotate the drum when the electricity is out to eject the beans.
Thus it is merely a matter of time before this occurs again.
The only precaution I have taken is to recently buy a CO2 extinguisher.
This means I would be able to put out a fire inside the roaster without squirting toxic chemicals.
The CO2 that is emitted is very cold and should cool the roaster somewhat.
So, a few of questions:
1. Does anyone else have a CO2 extinguisher for this purpose? Ever used it? If so, how effective?
2. Would the very cold CO2 cause problems? I'm thinking a sudden change from a high to a low temperature is generally never a good thing.
3. Comments/suggestions?
Thanks
I was very lucky not to have a fire and I suffered no damage to my roaster :razz:
I still have no way to rotate the drum when the electricity is out to eject the beans.
Thus it is merely a matter of time before this occurs again.
The only precaution I have taken is to recently buy a CO2 extinguisher.
This means I would be able to put out a fire inside the roaster without squirting toxic chemicals.
The CO2 that is emitted is very cold and should cool the roaster somewhat.
So, a few of questions:
1. Does anyone else have a CO2 extinguisher for this purpose? Ever used it? If so, how effective?
2. Would the very cold CO2 cause problems? I'm thinking a sudden change from a high to a low temperature is generally never a good thing.
3. Comments/suggestions?
Thanks