Chinese Five Spice Vietnamese Coffee...

thelemonmarket

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May 8, 2012
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So the other night, I made Vietnamese coffee, but with a twist. When brewing my coffee, I added 1t of Chinese Five Spice Powder to the grounds (I did it in my French Press which worked just as well, too!). The aroma coming from the coffee pot was amazing! Once it is cool, make the Vietnamese coffee. I think it looks great in a glass pitcher served to your friends! What is great about using condensed milk is that is dissolves easily once mixed with the coffee. I like to mix the coffee with the condensed milk, stir will, then add ice. Try it, you will love it!!
 

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