Grantmasterflash
New member
Hello, I have a Cafelat Robot which up until recently I was buying espresso beans preground from my local roaster. About 25% of the time the grind was correct and the espresso was spot on - 16 grams of espresso, 60 grams of water, 30 second pull with about 34 grams of output. The other 75% of the time the grind wasn't right and it's really hard to just feel it and tell if it's going to be good.
Soo, I bought a DF64 with SSP Sweet Cast burrs to solve the inconsistency problem. Not knowing where to start the grind I zerod the pointer and ground at 35 which felt similar to the grind from the roaster that is currently working. Water shot out so fast that it drenched my counter.
I dropped it to 26 and the same thing happened.
Then to 10 with the same results
and finally to 3 (basically powder). This time I got a little pressure and then boom, straight through.
The last puck had a large channel right through the middle. The other pucks came out in one nice solid piece.
I'm suspecting that the puck is lifting and the water is going around it. Anyone else with a Cafelat Robot and your own grinder that can give me some tips? Thanks in advance.
Soo, I bought a DF64 with SSP Sweet Cast burrs to solve the inconsistency problem. Not knowing where to start the grind I zerod the pointer and ground at 35 which felt similar to the grind from the roaster that is currently working. Water shot out so fast that it drenched my counter.
I dropped it to 26 and the same thing happened.
Then to 10 with the same results
and finally to 3 (basically powder). This time I got a little pressure and then boom, straight through.
The last puck had a large channel right through the middle. The other pucks came out in one nice solid piece.
I'm suspecting that the puck is lifting and the water is going around it. Anyone else with a Cafelat Robot and your own grinder that can give me some tips? Thanks in advance.