Blending for Espresso

Russell

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Dec 17, 2011
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Happy New Year, Folks. I'm trying to make an espresso blend for my wife. I am using Nicaraguan, Indian Mysore, and Sumatran beans. I used a simple ratio of 1:1:1. To her it tasted bitter. Which beans should I increase or decrease?
 
One thing I'd suggest that you need to let the stuff rest for long enough! While I roast my blend relatively lightly - darker versions are more drinkable more quickly.
 
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