lovethatcoffee
New member
Ok, for the most part I am happy with the roasts on the behmor, but, at times I am getting a lightly bitter after taste. I am starting to try to change my roast profile by opening the door 1-3 times between 1c and 2c. I keep tight notes on the times to 1c and 2c and how the cracks sound (infrequent, aggressive, etc..) total roast times are between 12:30 and 13:30. Some times I just don't seem to extract as much sweetness from the roast and I get a slightly bitter note. Coffee beans are from the same batch so that is not the issue. Batch weight is the same (1/2 pound). I have been using Columbian excelso and Costa rica terrazzo beans.