jimgsmith
New member
I started buying roasted whole beans a few months ago, and grinding right before brewing. Most of the beans I have bought have been good, and have brewed a great cup of coffee. But I have had 3 cases now where the beans just did not create a “proper” cup of coffee and I am wondering if it’s the beans or something I’m doing. Some background...I am using a French press, and infusing for 4 minutes. Most of the time, when I pour the water into the press, it starts bubbling and you can see the beans giving up their flavour. But 3 times now, there has been little to no bubbling, and the grounds just settle to the bottom. I stir a couple times during the infusion, but it doesn’t seem to matter. The resulting coffee is very, very mild and thin as though there just wasn’t any flavour to extract from the beans. If this had only happened once I wouldn’t think much of it, but 3 times seems like a lot. Thoughts?
Jim
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Jim
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