bseverance
New member
My wife and I recently turned in plans to our small town government for a new coffee house. What we are looking to do is build a "tiny house" and make a drive through on both sides of the building for people to make their way through without a dine-in option. Our shop would offer coffee, espresso drinks, smoothies, and homemade baked goods. I'm looking for some advice on starting this up from anyone who has run a business like this before.
I have run numbers and know our break even point on profit which is helpful. What I don't know, however, and what I can't seem to find, is what the average transactions per hour and other important analytics are in a similar situation to mine (small town drive-thru).
Obviously goes without saying that we know we need good quality and good equipment but what other advice would you give someone who is just getting started and what could I expect my location to potentially do knowing that it will take time to grow? Any and all advice would be helpful, we're targeting a soft opening to get our feet wet in late June. Thanks.
I have run numbers and know our break even point on profit which is helpful. What I don't know, however, and what I can't seem to find, is what the average transactions per hour and other important analytics are in a similar situation to mine (small town drive-thru).
Obviously goes without saying that we know we need good quality and good equipment but what other advice would you give someone who is just getting started and what could I expect my location to potentially do knowing that it will take time to grow? Any and all advice would be helpful, we're targeting a soft opening to get our feet wet in late June. Thanks.