Zolex
New member
Morning all
I am a new member - In Europe
In the coffee trade for 20 years and now working with major large end users as well as my own ESE pod shop
I wanted to ask - Are acrylamides becoming an issue in your business, are your clients talking about this topic?
It is becoming a bigger topic in Europe - however the good news is of course that the darker the roast the lower the acrylamide level....
Opinions appreciated
Zolex
I am a new member - In Europe
In the coffee trade for 20 years and now working with major large end users as well as my own ESE pod shop
I wanted to ask - Are acrylamides becoming an issue in your business, are your clients talking about this topic?
It is becoming a bigger topic in Europe - however the good news is of course that the darker the roast the lower the acrylamide level....
Opinions appreciated
Zolex