chadao
New member
I went into a coffee shop yesterday, and I asked about their tea. The response that I got from the barista was basically this: "Dude, we're a specialty coffee shop, we focus on coffee here, and tea is just a peripheral offering."
I am planning on opening my own coffee shop, and I have a little bit of a problem with this vision. Specialty coffee is great, and there are many options out there, but it seems to me that offering a tea product that does not live up to the standards of the coffee offerings displays a certain lack of integrity. The heart of specialty coffee lies in not only the quality of product, but the equitable treatment of all involved in the product's production: growers, farmers, processors, etc. If I were to offer coffee that is produced justly and sustainably, then I might as well offer tea that is produced in a similar way.
Is there anyone out there who agrees/disagrees with this? Better yet, is there anyone who runs or works for a coffee shop who has experience in offering high quality teas that are sourced directly from farmers, where the buyers work closely with the producers to create ideal working environments and unmatched quality?
I am looking into doing this myself, and the cost seems pretty high. It will not make sense to sell such teas for less than $4 for a cup of "everyday" high quality tea, and almost $7 for a cup of really good tea that is comparable to an award-winning micro-lot coffee offering. The big problem here is that people are just not used to paying this much for tea. Does anyone have any suggestions as to how this might work? Am I just SOL when it comes to this vision?
I am planning on opening my own coffee shop, and I have a little bit of a problem with this vision. Specialty coffee is great, and there are many options out there, but it seems to me that offering a tea product that does not live up to the standards of the coffee offerings displays a certain lack of integrity. The heart of specialty coffee lies in not only the quality of product, but the equitable treatment of all involved in the product's production: growers, farmers, processors, etc. If I were to offer coffee that is produced justly and sustainably, then I might as well offer tea that is produced in a similar way.
Is there anyone out there who agrees/disagrees with this? Better yet, is there anyone who runs or works for a coffee shop who has experience in offering high quality teas that are sourced directly from farmers, where the buyers work closely with the producers to create ideal working environments and unmatched quality?
I am looking into doing this myself, and the cost seems pretty high. It will not make sense to sell such teas for less than $4 for a cup of "everyday" high quality tea, and almost $7 for a cup of really good tea that is comparable to an award-winning micro-lot coffee offering. The big problem here is that people are just not used to paying this much for tea. Does anyone have any suggestions as to how this might work? Am I just SOL when it comes to this vision?