tmault
New member
Hello all
I'm in the process of opening a drive-thru. I have been lucky enough to find most of the larger (and some of the smaller) items that I need; espresso machine, grinders, building, etc.
What I need now is a list.
A list of all supplies needed. I would hate to open and then realize I forgot to buy shot glasses or spoons. lol
I am also interested in your opinions on the amounts and flavors of syrups that I should include in my first order. I don't want to over extend myself by purchasing flavors or amounts that I won't use in the first few months of operation. I'm sure you can understand that storage is the issue here as well.
Thank you for you input
tmault
BTW: I'm opening in a small town, estimating sales at about 75 - 100 cups/day.
I'm in the process of opening a drive-thru. I have been lucky enough to find most of the larger (and some of the smaller) items that I need; espresso machine, grinders, building, etc.
What I need now is a list.
A list of all supplies needed. I would hate to open and then realize I forgot to buy shot glasses or spoons. lol
I am also interested in your opinions on the amounts and flavors of syrups that I should include in my first order. I don't want to over extend myself by purchasing flavors or amounts that I won't use in the first few months of operation. I'm sure you can understand that storage is the issue here as well.
Thank you for you input
tmault
BTW: I'm opening in a small town, estimating sales at about 75 - 100 cups/day.