Kukla
New member
I just realized that this post is way longer than I wanted it to be, but i guess its better than posting all the questions individually right?
Hello, first off I just want to thank everyone who has contributed to this forum and everyone who takes the time to read and respond to my questions. This forum has provided me with some invaluble information with which I have based my first opinions of starting a small cafe upon. To put you at ease, this isn''t a standard, \"HELP ME I''M A NEWB I NEED ADVICE\" thread. I found like 20 such threads across the pages of this forum section alone. You guys are extremely helpful. Anyway, a few days ago, a friend mentioned (somewhat jokingly?) that he and I should open a caribou coffee shop in our small town of Yorkville, Illinois, which has roughly 14,000 people. I kind of discarded the thought, but the more I thought about it, the more it made sense to me. I am an avid coffee drinker, I have experience in business, having already started a small business of my own, although it does not pertain to coffee. And really the only competition we would have in this town is Dunkin'' Donuts, Panera Bread, and McDonalds. So now I am researching the whole industry, I have gone through all 14 pages of \"Coffee Industry\" threads on this forum, along with a great deal of other websites. So far, I have a general idea of what I want to do, but I had a few questions and thoughts in mind that I would appreciate an answer/opinion on.
1- Is it a good idea to sell books at your cafe? I probably won''t be doing this initially, but it was a thought that crossed my mind as something we might do as we become better established in the community. I can imagine the coffee stains on the books though.
2- I had the idea to have either a tv with a dvd player for customers or maybe a separate \"theater\" room. But I''m not so sure if i want people parked in my cafe for 2 hours while nursing the same cold coffee. What could make this idea work?
3- I am only 17 and a junior in highschool. WOuld it be realistic to expect that I could manage my school work (which I don''t have much of by the way) with the full time responsibility of opening and managing a cafe? Keeping in mind I will have a classmate to help me, although he is much less knowledgeable at this point. I figured I could get up and open around 6 in the morning, leave the shop to a manager/employee/family member that I have hopefully found trustworthy by this point at, at 9, and return at 2:30 when school gets out. How does that sound?
4- (Thank you for putting up with all these questions) My (primary) target market is people ages from 15-25. Me and my friend are thinking about it, but does anybody have any good ideas for turning our cafe into a nice chill spot? I was thinking about having an xbox to play or something, but that might prove too unwieldy.
5- Being located in the southern suburbs of Chicago, I have been looking at local roasters to supply us with our beans, but can anyone make any recommendations? Or are there any semi-close by cafe/coffee houses that would be willing to give us some pointers or training if we stopped by?
We, of course, could compensate you for your time and effort in training us. At this point, I only have a love for coffee and my community, which will only take one so far though.
6- Is there that big of a taste/freshness difference between freshly roasted beans, and beans from a nearby roaster? (probably a day or 3 shipping) There was another thread kind of like this, but I did not get that much of a definate answer out of it. I would really like to have a wow effect with my customers the first time they try my coffee.
One last short question. I plan on attending CoffeeFest Chicago in two weeks, being that this expo is not public, do they require proof that you are part of the industry to enter? and if so, what would be the easiest way for me to attain said proof being that I am in the preliminary stages of planning my business? and do the educational seminars have size limits and or need pre-registration of which seminars you will be attending?
Should I get there early? Could I rely solely on books, dvds and the training I get though CoffeeFest to run a cafe? Or would a consultant make more sense?
Okay. Thats it. Thank you if you read the whole thing, and if not, I can''t blame you. And thanks again if you take the time to help me fulfill my dream by answering my questions. I''m sure there will be more by the time I open.
Without you guys, I don''t know where I would be.
(At another forum?) :wink:
Kukla
and sorry if I asked anything obvious/stupid.
Hello, first off I just want to thank everyone who has contributed to this forum and everyone who takes the time to read and respond to my questions. This forum has provided me with some invaluble information with which I have based my first opinions of starting a small cafe upon. To put you at ease, this isn''t a standard, \"HELP ME I''M A NEWB I NEED ADVICE\" thread. I found like 20 such threads across the pages of this forum section alone. You guys are extremely helpful. Anyway, a few days ago, a friend mentioned (somewhat jokingly?) that he and I should open a caribou coffee shop in our small town of Yorkville, Illinois, which has roughly 14,000 people. I kind of discarded the thought, but the more I thought about it, the more it made sense to me. I am an avid coffee drinker, I have experience in business, having already started a small business of my own, although it does not pertain to coffee. And really the only competition we would have in this town is Dunkin'' Donuts, Panera Bread, and McDonalds. So now I am researching the whole industry, I have gone through all 14 pages of \"Coffee Industry\" threads on this forum, along with a great deal of other websites. So far, I have a general idea of what I want to do, but I had a few questions and thoughts in mind that I would appreciate an answer/opinion on.
1- Is it a good idea to sell books at your cafe? I probably won''t be doing this initially, but it was a thought that crossed my mind as something we might do as we become better established in the community. I can imagine the coffee stains on the books though.
2- I had the idea to have either a tv with a dvd player for customers or maybe a separate \"theater\" room. But I''m not so sure if i want people parked in my cafe for 2 hours while nursing the same cold coffee. What could make this idea work?
3- I am only 17 and a junior in highschool. WOuld it be realistic to expect that I could manage my school work (which I don''t have much of by the way) with the full time responsibility of opening and managing a cafe? Keeping in mind I will have a classmate to help me, although he is much less knowledgeable at this point. I figured I could get up and open around 6 in the morning, leave the shop to a manager/employee/family member that I have hopefully found trustworthy by this point at, at 9, and return at 2:30 when school gets out. How does that sound?
4- (Thank you for putting up with all these questions) My (primary) target market is people ages from 15-25. Me and my friend are thinking about it, but does anybody have any good ideas for turning our cafe into a nice chill spot? I was thinking about having an xbox to play or something, but that might prove too unwieldy.
5- Being located in the southern suburbs of Chicago, I have been looking at local roasters to supply us with our beans, but can anyone make any recommendations? Or are there any semi-close by cafe/coffee houses that would be willing to give us some pointers or training if we stopped by?
We, of course, could compensate you for your time and effort in training us. At this point, I only have a love for coffee and my community, which will only take one so far though.
6- Is there that big of a taste/freshness difference between freshly roasted beans, and beans from a nearby roaster? (probably a day or 3 shipping) There was another thread kind of like this, but I did not get that much of a definate answer out of it. I would really like to have a wow effect with my customers the first time they try my coffee.
One last short question. I plan on attending CoffeeFest Chicago in two weeks, being that this expo is not public, do they require proof that you are part of the industry to enter? and if so, what would be the easiest way for me to attain said proof being that I am in the preliminary stages of planning my business? and do the educational seminars have size limits and or need pre-registration of which seminars you will be attending?
Should I get there early? Could I rely solely on books, dvds and the training I get though CoffeeFest to run a cafe? Or would a consultant make more sense?
Okay. Thats it. Thank you if you read the whole thing, and if not, I can''t blame you. And thanks again if you take the time to help me fulfill my dream by answering my questions. I''m sure there will be more by the time I open.
Without you guys, I don''t know where I would be.
(At another forum?) :wink:
Kukla
and sorry if I asked anything obvious/stupid.