Search results

Hey: This is just a general question on those who roast their own and bag their coffee. 1. Is it standard practices to seal your coffee bag after you have filled it for the customer and or display it? My understanding is that you want to lock in the freshness. 2. Does anyone know if they...

Forum: I am starting to have trouble with a few of my customers (regular & non-regular) by them bringing in food from other places and then ordering just a bottled water or latte and eating in my establishment. I also serve a limited lunch menu (soup/panini sand). Since the weather is nicer...

I am having some problems with my customers (some regular/some not) that are bringing in their lunches from another establishments or from home and then getting just a bottle of water and eating in my establishment. I do serve a small lunch menu (soup/panini sandwiches). I don't know what to...

Hello, If anyone is in the downtown area of Denver and looking for a good baritsa coming late summer (Aug/Sept). Can you PM me. I have an excellent barista that is going to school in Denver and is looking for a job. Thanks, Rockcreekcoffee

I am looking for some feedback on how to handle employee meals & drinks. Specifically, do you allow your employee a discount on food only but free drinks. How do you track etc... Thank you.

We are getting ready to celebrate our One Year Anniversary on 8/18. Anyone have any clever ideas (that doesn't give the farm away) that we can do for our customers in celebrating? Any suggestions would be greatly appreciated!!. Thank you, Rock Creek Coffee Roasters

I have a situation that keeps coming up that I would like some feedback on. The way our drip coffee is set-up in shop is that our customers are given a cup and they fill it up at the end of the counter/bar. The problem I am running into is customers taking advantage of refills. Some of my...

I had a customer come in my shop and order a White Russian Latte. Can anyone give me the ingredients. I know there is White Chocolate Sauce and what else? I asked the customer if they knew what was in the drink and they didn't have a clue. I looked it up in my book of recipes for drinks -...

I know this is for Coffee Drinks, but can anyone give me some recommendations for loose leaf tea for brewing ice tea for the summer? I want to add some really great and dynamic "cold drinks" to my menu this summer. Let me know your thoughts. Thank you.