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Undoubtably our uk industry still has massive problems. Its the whole cheaper, cheaper, cheaper attitude where people compete solely on price and not on quality. Be it pushing cheap machines, no training, no support. From coffee suppliers encouraging underdosing to decrease cup costs to the...

I am not sure why they are using fructose. I'm faily sure most table sugar is sucrose

It seems to have no one origin. Most of the specialist authors and historians seem to agree that the word stems from the pressure used (though the word was around long before we were operating around 9bar), from the speed of it and the fact that each one was made expressly for each customer. I...