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I would like to start a call ahead delivery service. I am located next to 2 major hospitals and 5 very large office buildings. I would appreciate some feedback on how to establish this side of the business. For Example How to keep drinks hot? Delivery charge?

Everyone, What was the average price for a brand new buildout of your new coffee house? Give all your stories and some of the process, size etc.

I have been looking for some outside advice besides my Cousin who is helping me open my shop. He has 9 years of experience and owns 3 shops and 1 cart. However his drive is lagging and trying to get information out of him is sometimes challenging. He got into the business so early and for so...