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What is the optimum time after roasting for the coffee bean to be consumed? For optimum flavor and taste, does the bean need to "settle" for several days after roasting? Many thanks...

My wife and I are opening a coffee shop, and about to buy an espresso machine. We would greatly appreciate some industry feedback on the pros and cons of la pavoni vs la marzocco. Thanks and best regards, Pike

Does anyone know of any barista training courses on the east coast (in the US)? Thanks.