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I'm looking for recommendations on what size roaster to start with. I've been advised to purchase one in the 15 lbs/per batch range(50 lbs/hr). I was leaning towards the smaller size of 7 lbs/per batch(25 lbs/hr) for a couple of reasons; It cost less (do the smaller roasters require an...

Can anyone recommend a good bean to blend with the Ethiopian Yirgacheffe ? I'm looking for an espresso or French press blend.

I'm starting to implement my roasting business plan and have been able to do so by way of the feedback in this forum, So thank you for that. Just a heads up, I will have many more questions to come ! :) Like....Are there any health dept. codes I need to be concerned with when starting my...

Thanks for all the input on my last post. My next question, :D What is the price for a Diedrich IR-3 roaster ? I've read many a post where this machine gets high marks. I'd love to hear from anyone that has some personal experience with this machine.

I'm looking to start a micro roasting compnay and was wondering if anyone can recommend the best type of coffee bag to use for packaging and where I can find a trustworthy wholesaler.

For a drive thru operation, what is an acceptable prep time for a specialty coffee drink (ie: Vanilla Latte). In other words, how long would you want a customer to wait for their order ?

I have an interest in opening a drive thru espresso shop in NJ. However, I have not seen any in the state. Are there any laws against opening one of these in New Jersey ?