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I admire Eddie Dove's understanding of coffee so much I have hard-copied much of what he has to say. I have just started using a Gene Cafe Roaster and try to follow very carefully his trail blazing. For example, 300 to 5min, at 5:00 set to 435, at 10:30 set to 456 to the end. End is 15:00...

As a Noob, first roasts a few days ago, what are some preferred scenarios to tbest let co2 escape? Scatter on a screen mesh for two days on top of washer/dryer? Leave in an uncapped quart jar? Have lots more questions and trying to reach as far down into earlier discussions as time will allow...